There's a new Impossible Burger, and this time it's gluten-free
Impossible Foods is throwing a new party in your mouth, and this time everyone really is invited. The company debuted a new version of its eponymous burger on Monday, and you can credibly call it an upgrade. In addition to having significantly less fat than beef burgers and zero cholesterol, the new plant-based patty is gluten-free, fixing a big criticism of the current (and increasingly popular) Impossible Burger . It’s also suited for all kinds of ground-meat dishes, from meatballs to sloppy joes, not just hamburgers, the company says. The new burger also happens to be delicious. I got a chance to sink my teeth into Impossible’s new burger in the form of a slider at CES 2019 , and the taste and texture is basically indistinguishable from a real burger. I’d even say it’s a slightly better simulation than the first version, which I also found to be a convincing simulation. The meat is solid but chewy, like a well-packed burger patty that isn't too greasy. And the textur